PRECISION · 49 · ROASTED · EXTRACTION ·
EST. 49 DEGREES OF PRECISION

THE NOIRESPRESSORITUAL.

Deliberate, dark, and deeply roasted. Experience the luxury of a perfectly extracted ritual in every cup.

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— Our Coffee Philosophy

The rituals we perfect daily.

The craft behind the cup. These are the disciplines we return to on every shift — quiet commitments that shape how our coffee is sourced, roasted, and served. null of them are marketing. All of them are non-negotiable.

PRACTICE 01 / ORIGIN

Ethical Bean Sourcing

Every harvest we select is traced back to the specific micro-lot and farmer. We prioritize direct-trade relationships that ensure fair compensation and sustainable land management, bypassing industrial supply chains to bring you beans that honor the soil and the hands that tended it.

In partnership with Highland Cooperative, Ethiopia
PRACTICE 02 / ROASTING

Precision Profile Roasting

We treat roasting as a scientific ritual. By monitoring bean density and moisture content, we develop custom profiles that highlight the inherent terroir of each origin. Our small-batch approach ensures that every roast is pulled at the exact moment of peak flavor development.

In partnership with Probat Lab, Germany
PRACTICE 03 / EXTRACTION

The 49-Bar Standard

Our extraction process is built on the principle of absolute consistency. From water mineral composition to grind particle distribution, we calibrate our equipment daily to ensure that every cup served meets our rigorous 49-bar extraction standard for depth and clarity.

In partnership with Precision Brew Systems
PRACTICE 04 / ENVIRONMENT

Atmospheric Coffee Rituals

We design our spaces to mirror the warmth of a perfect pour. By controlling light, acoustics, and airflow, we create an environment where the coffee is the focal point. Our layout encourages a slower pace, inviting you to disconnect from the noise and reconnect with the ritual.

In consultation with Ambient Design Studio
PRACTICE 05 / WATER

Mineral-Balanced Filtration

Water is ninety-eight percent of your coffee. We utilize a multi-stage reverse osmosis system, re-mineralized to our specific formula to ensure the perfect canvas for flavor extraction. We treat water as the most critical ingredient in our pursuit of the perfect cup.

In partnership with PureFlow Hydrology
PRACTICE 06 / COMMUNITY

Master Barista Collaborations

We commission our signature blends and seasonal offerings from master roasters and baristas who have spent decades perfecting their craft. Every cup served is a testament to their expertise, and we proudly feature their names and stories in our daily service ledger.

A roster of master roasters across four continents

— Our Offerings

Four / Distinctions.

01

SINGLE ORIGIN

A curated selection of rare, high-altitude beans roasted to highlight the unique terroir of their origin.

FROM $22 PER BAG

  • SINGLE ESTATE
  • LIGHT ROAST
  • TRACEABLE ORIGIN
  • FRESH HARVEST
02

ESPRESSO RITUAL

Our signature 49-bar extraction blend, designed for the home barista seeking the perfect, syrupy crema.

FROM $45 PER KG

  • SIGNATURE BLEND
  • DARK ROAST
  • SYRUPY BODY
  • CREMA FOCUSED
03

PRIVATE BREWING

Exclusive workshops led by our head roaster, covering extraction theory, grind precision, and sensory analysis.

FROM $350 PP

  • EXTRACTION THEORY
  • GRIND PRECISION
  • SENSORY ANALYSIS
  • CERTIFICATE
04

CORPORATE SUPPLY

Bespoke coffee programs for offices, featuring custom roast profiles, equipment maintenance, and delivery.

FROM $150 MO

  • CUSTOM ROASTS
  • EQUIPMENT CARE
  • WEEKLY DELIVERY
  • STAFF TRAINING
§ 06 — Voices of the Connoisseur

The precision of the 49-bar extraction is evident in every cup. It is not just coffee; it is a masterclass in flavor architecture.

Julian Thorne
Culinary Critic / Coffee Connoisseur
§ 04 — Get in Touch

Let us pour
a moment for you.

VISIT

49 Coffee Roastery, The Artisan Quarter, City Center

CALL

+1 (555) 494-9494

WRITE

inquiries@49coffee.com

Inquiry Types
WholesaleEventsPressGeneral

We respond within 24 hours.